Sausage gravy is a basic Southern dish that’s excellent for breakfast, lunch, or dinner. It is easy to make and solely requires a couple of easy components. This step-by-step information will present you easy methods to make sausage gravy like a professional.
Sausage gravy is a flexible dish that may be served over biscuits, pancakes, waffles, potatoes, and even eggs. It is also a good way to make use of up leftover sausage. In case you’re in search of a hearty and flavorful meal, sausage gravy is a superb choice.
Now that slightly bit about sausage gravy, let’s get began on making it. This is what you may want:
Easy methods to Make Sausage Gravy
Sausage gravy is a basic Southern dish that’s excellent for any meal. Listed here are 8 necessary factors to recollect when making sausage gravy:
- Use high-quality sausage.
- Brown the sausage totally.
- Make a roux with butter and flour.
- Add milk or cream slowly.
- Season the gravy to style.
- Serve the gravy scorching.
- Benefit from the gravy along with your favourite breakfast meals.
- Retailer the gravy correctly.
By following these easy suggestions, you can also make a scrumptious and flavorful sausage gravy that your loved ones and pals will love.
Use high-quality sausage.
The kind of sausage you employ will make an enormous distinction within the taste of your gravy. Search for a sausage that’s made with high-quality meat and spices. Keep away from sausages which are made with fillers or extenders. Some good choices embrace:
- Pork sausage
- Breakfast sausage
- Italian sausage
- Chorizo
In case you can, attempt to discover a sausage that’s made domestically. Native sausages are sometimes made with brisker components and have a greater taste.
After you have chosen a sausage, brown it totally in a skillet over medium warmth. This can assist to develop the flavour of the sausage and forestall it from turning into greasy.
When the sausage is browned, take away it from the skillet and set it apart. Drain off any extra grease.
Now that you’ve browned your sausage, you’re able to make the gravy. Observe the steps within the recipe under to make a scrumptious and flavorful sausage gravy.
Brown the sausage totally.
After you have chosen a high-quality sausage, it is very important brown it totally earlier than making the gravy. Browning the sausage will assist to develop its taste and forestall it from turning into greasy.
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Use a big skillet.
This can give the sausage loads of room to brown evenly.
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Prepare dinner the sausage over medium warmth.
This can assist to forestall the sausage from burning.
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Stir the sausage steadily.
This can assist to make sure that it browns evenly.
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Brown the sausage till it’s cooked by.
This can usually take about 10 minutes.
As soon as the sausage is browned, take away it from the skillet and set it apart. Drain off any extra grease.
Make a roux with butter and flour.
A roux is a mix of equal elements butter and flour that’s used to thicken sauces and gravies. It’s an integral part of sausage gravy.
- Soften the butter in a skillet over medium warmth.
- As soon as the butter is melted, add the flour.
- Whisk the butter and flour collectively till they’re properly mixed.
- Prepare dinner the roux for 1-2 minutes, or till it’s golden brown.
The roux ought to be thick and bubbly. Will probably be the bottom of your sausage gravy.
Add milk or cream slowly.
After you have made the roux, it’s time to add the milk or cream. You should use entire milk, low-fat milk, and even cream. The kind of milk or cream you employ will have an effect on the thickness and taste of the gravy. Complete milk will produce a thicker, richer gravy, whereas low-fat milk or cream will produce a lighter gravy. It’s also possible to use a mixture of milk and cream.
So as to add the milk or cream, begin by whisking a small quantity into the roux. Then, regularly whisk within the remaining milk or cream till you’ve gotten reached the specified consistency. The gravy ought to be thick sufficient to coat the again of a spoon.
In case you are utilizing cream, watch out to not add an excessive amount of, as this could make the gravy too thick and heavy. In case you unintentionally add an excessive amount of cream, you may skinny it out by including slightly little bit of milk.
After you have added the milk or cream, carry the gravy to a simmer over medium warmth. Simmer for 5-10 minutes, or till the gravy has thickened to your liking.
Season the gravy to style with salt, pepper, and another desired spices. Serve the gravy scorching over your favourite breakfast meals.
Season the gravy to style.
As soon as the gravy has simmered and thickened, it’s time to season it to style. That is the place you may add your individual private contact to the gravy.
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Begin with salt and pepper.
These are the 2 most elementary seasonings, they usually go properly with absolutely anything. Add slightly bit of every to the gravy and style it. Alter the seasonings as wanted.
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Add different spices.
Some frequent spices which are utilized in sausage gravy embrace garlic powder, onion powder, paprika, and cayenne pepper. It’s also possible to add recent herbs, akin to thyme or rosemary. Experiment with completely different spices till you discover a mixture that you simply like.
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Style the gravy as you go.
The easiest way to season the gravy is to style it as you go. This can aid you to keep away from over-seasoning the gravy.
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Do not be afraid to experiment.
There are not any laborious and quick guidelines with regards to seasoning sausage gravy. Be at liberty to experiment with completely different spices and herbs till you discover a mixture that you simply love.
As soon as you’re happy with the flavour of the gravy, serve it scorching over your favourite breakfast meals.
Serve the gravy scorching.
Sausage gravy is greatest served scorching. This can assist to maintain the gravy from congealing. You may serve the gravy over your favourite breakfast meals, akin to biscuits, pancakes, waffles, or potatoes.
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In case you are making the gravy forward of time, reheat it over low warmth earlier than serving.
This can assist to forestall the gravy from burning.
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It’s also possible to preserve the gravy heat in a sluggish cooker.
It is a good choice in case you are serving the gravy at a celebration or brunch.
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In case you have any leftover gravy, you may retailer it within the fridge for as much as 3 days.
Reheat the gravy over low warmth earlier than serving.
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It’s also possible to freeze the gravy for as much as 3 months.
To freeze the gravy, let it cool utterly, then switch it to a freezer-safe container. If you find yourself able to serve the gravy, thaw it within the fridge in a single day or at room temperature for a number of hours. Reheat the gravy over low warmth earlier than serving.
Regardless of the way you select to serve it, sausage gravy is a scrumptious and hearty meal that’s certain to please everybody on the desk.
Benefit from the gravy along with your favourite breakfast meals.
Sausage gravy is a flexible dish that may be served with quite a lot of breakfast meals. Listed here are a couple of concepts:
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Biscuits.
Sausage gravy and biscuits is a basic Southern breakfast mixture. The gravy is poured over the biscuits after which topped with a fried egg.
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Pancakes.
Sausage gravy may also be served over pancakes. The gravy provides a savory taste to the pancakes that’s certain to please everybody on the desk.
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Waffles.
Sausage gravy can also be an important topping for waffles. The gravy could be served on the facet or poured over the waffles.
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Potatoes.
Sausage gravy may also be served over potatoes. The gravy provides a scrumptious taste to the potatoes that makes them an important facet dish for breakfast or dinner.
Regardless of the way you select to serve it, sausage gravy is a scrumptious and hearty meal that’s certain to please everybody on the desk.
Retailer the gravy correctly.
In case you have any leftover sausage gravy, you may retailer it within the fridge for as much as 3 days. To retailer the gravy, let it cool utterly, then switch it to an hermetic container. If you find yourself able to serve the gravy, reheat it over low warmth till it’s warmed by.
It’s also possible to freeze the gravy for as much as 3 months. To freeze the gravy, let it cool utterly, then switch it to a freezer-safe container. If you find yourself able to serve the gravy, thaw it within the fridge in a single day or at room temperature for a number of hours. Reheat the gravy over low warmth till it’s warmed by.
When reheating the gravy, be sure you stir it steadily to forestall it from scorching.
Listed here are a couple of suggestions for storing sausage gravy correctly:
FAQ
Listed here are some steadily requested questions on easy methods to make sausage gravy:
Query 1: What sort of sausage ought to I take advantage of?
Reply: You should use any sort of sausage you want, however pork sausage and breakfast sausage are the most typical sorts used for sausage gravy.
Query 2: How do I brown the sausage?
Reply: Prepare dinner the sausage over medium warmth in a big skillet till it’s browned and cooked by. Make sure to break up the sausage into small items because it cooks.
Query 3: What’s a roux?
Reply: A roux is a mix of equal elements butter and flour that’s used to thicken sauces and gravies. To make a roux, soften the butter in a skillet over medium warmth. As soon as the butter is melted, add the flour and whisk till the combination is clean and golden brown.
Query 4: How do I add the milk or cream?
Reply: After you have made the roux, slowly whisk the milk or cream into the roux. Make sure to whisk continually to forestall the gravy from curdling.
Query 5: How do I season the gravy?
Reply: Season the gravy to style with salt, pepper, and another desired spices. Some frequent spices which are utilized in sausage gravy embrace garlic powder, onion powder, paprika, and cayenne pepper.
Query 6: How do I serve the gravy?
Reply: Sausage gravy is often served over biscuits, pancakes, waffles, or potatoes. It’s also possible to use sausage gravy as a dipping sauce for hen or pork.
Query 7: Can I make sausage gravy forward of time?
Reply: Sure, you can also make sausage gravy forward of time. Let the gravy cool utterly, then retailer it in an hermetic container within the fridge for as much as 3 days. If you find yourself able to serve the gravy, reheat it over low warmth till it’s warmed by.
We hope these FAQs have answered your questions on easy methods to make sausage gravy. In case you have another questions, please be at liberty to go away a remark under.
Now that you know the way to make sausage gravy, listed below are a couple of suggestions that can assist you make the perfect gravy attainable:
Suggestions
Listed here are a couple of suggestions that can assist you make the perfect sausage gravy attainable:
Tip 1: Use high-quality sausage.
The kind of sausage you employ will make an enormous distinction within the taste of your gravy. Search for a sausage that’s made with high-quality meat and spices. Keep away from sausages which are made with fillers or extenders.
Tip 2: Brown the sausage totally.
Browning the sausage will assist to develop its taste and forestall it from turning into greasy. Prepare dinner the sausage over medium warmth till it’s browned and cooked by. Make sure to break up the sausage into small items because it cooks.
Tip 3: Make a roux with butter and flour.
A roux is a mix of equal elements butter and flour that’s used to thicken sauces and gravies. To make a roux, soften the butter in a skillet over medium warmth. As soon as the butter is melted, add the flour and whisk till the combination is clean and golden brown.
Tip 4: Add the milk or cream slowly.
After you have made the roux, slowly whisk the milk or cream into the roux. Make sure to whisk continually to forestall the gravy from curdling.
Tip 5: Season the gravy to style.
Season the gravy to style with salt, pepper, and another desired spices. Some frequent spices which are utilized in sausage gravy embrace garlic powder, onion powder, paprika, and cayenne pepper.
Tip 6: Serve the gravy scorching.
Sausage gravy is greatest served scorching. You may serve it over biscuits, pancakes, waffles, or potatoes. It’s also possible to use sausage gravy as a dipping sauce for hen or pork.
Tip 7: Retailer the gravy correctly.
In case you have any leftover sausage gravy, you may retailer it within the fridge for as much as 3 days. To retailer the gravy, let it cool utterly, then switch it to an hermetic container. If you find yourself able to serve the gravy, reheat it over low warmth till it’s warmed by.
We hope the following tips have helped you to make the perfect sausage gravy attainable. Get pleasure from!
Now that you know the way to make sausage gravy, let’s discuss among the alternative ways you should use it.
Conclusion
Sausage gravy is a scrumptious and versatile dish that may be loved for breakfast, lunch, or dinner. It’s simple to make and solely requires a couple of easy components. On this article, now we have proven you easy methods to make sausage gravy step-by-step.
Listed here are the details to recollect when making sausage gravy:
- Use high-quality sausage.
- Brown the sausage totally.
- Make a roux with butter and flour.
- Add the milk or cream slowly.
- Season the gravy to style.
- Serve the gravy scorching.
We hope you’ve gotten loved studying easy methods to make sausage gravy. We encourage you to experiment with several types of sausage and spices to create your individual distinctive recipe.
Sausage gravy is a good way to make use of up leftover sausage. It may also be used as a topping for casseroles, or as a dipping sauce for hen or pork.
We hope you take pleasure in making and consuming sausage gravy!
