Corn on the cob is a summertime staple, and there is nothing fairly like biting right into a candy, juicy kernel straight off the cob. However for those who’re new to boiling corn, you is perhaps questioning how lengthy to boil it to attain that excellent texture and taste.
On this article, we’ll stroll you thru the method of boiling corn on the cob, step-by-step. We’ll additionally present some suggestions for selecting one of the best corn and troubleshooting frequent issues.
Boiling corn is an easy and simple course of, however there are some things you may have to do to make sure that your corn seems completely. First, you may want to decide on the correct corn. Search for ears of corn which can be brilliant inexperienced and have tightly packed kernels. Keep away from ears of corn which can be brown or have lacking kernels.
how lengthy to boil corn
Comply with the following tips for excellent corn on the cob:
- Select recent corn.
- Take away husks and silks.
- Deliver water to a boil.
- Add corn and prepare dinner.
- Boil corn for 3-5 minutes.
- Check for doneness.
- Take away corn from water.
- Serve with butter, salt, and pepper.
With the following tips, you’ll boil corn on the cob completely each time.
Select recent corn.
Step one to boiling excellent corn on the cob is to decide on recent corn. Contemporary corn can have a brilliant inexperienced colour and tightly packed kernels. Keep away from ears of corn which can be brown or have lacking kernels, as these are prone to be previous or broken.
Listed below are some suggestions for selecting recent corn:
- Search for ears of corn which have a brilliant inexperienced colour. Keep away from ears of corn which can be brown or yellow.
- Really feel the kernels. Contemporary corn kernels must be plump and tightly packed. Keep away from ears of corn which have free or shrunken kernels.
- Examine the husks. The husks must be recent and inexperienced. Keep away from ears of corn which have dry or brown husks.
- Peel again the husks barely. The silks must be moist and creamy. Keep away from ears of corn which have dry or brown silks.
After you have chosen recent corn, you may boil it instantly or retailer it within the fridge for as much as per week. To retailer corn, take away the husks and silks, and place the ears of corn in a plastic bag. Retailer the bag within the fridge till you might be able to boil the corn.
By following the following tips, you may select one of the best corn for boiling and be certain that your corn on the cob seems completely each time.
Take away husks and silks.
After you have chosen recent corn, the subsequent step is to take away the husks and silks. This can be a easy course of, however it is very important do it fastidiously to keep away from damaging the kernels.
To take away the husks, begin by peeling again the outer leaves. You may then use your fingers to drag the husks down the ear of corn. Watch out to not tear the husks, as this could make it tough to take away the silks.
After you have eliminated the husks, you will want to take away the silks. The silks are the positive, thread-like strands that cowl the kernels. You may take away the silks by hand, or you should use a vegetable brush to make the method simpler.
To take away the silks by hand, merely grasp the silks on the high of the ear of corn and pull them down. Watch out to not pull too exhausting, as this could harm the kernels. It’s also possible to use a vegetable brush to take away the silks. To do that, maintain the ear of corn in a single hand and brush the silks off with the opposite hand.
After you have eliminated the husks and silks, the corn is able to be boiled.
By following these steps, you may simply take away the husks and silks from corn on the cob and be certain that your corn seems completely each time.
Deliver water to a boil.
After you have eliminated the husks and silks from the corn, you can begin boiling it. To do that, you will want a big pot of water.
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Fill a big pot with water.
The quantity of water you want will rely on how a lot corn you might be boiling. As a common rule, it is best to use sufficient water to cowl the corn by about 2 inches.
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Deliver the water to a boil.
Place the pot of water over excessive warmth and produce it to a boil. You’ll know that the water is boiling while you see massive bubbles rising to the floor.
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Add salt to the water.
As soon as the water is boiling, add a tablespoon of salt to the pot. This can assist to taste the corn.
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Add the corn to the pot.
As soon as the water is boiling and salted, fastidiously add the corn to the pot. Watch out to not overcrowd the pot, as this can make it tough for the corn to prepare dinner evenly.
After you have added the corn to the pot, deliver the water again to a boil. Then, scale back the warmth to medium-low and simmer the corn for 3-5 minutes, or till the kernels are tender.
Add corn and prepare dinner.
After you have added the corn to the pot of boiling water, deliver the water again to a boil. Then, scale back the warmth to medium-low and simmer the corn for 3-5 minutes, or till the kernels are tender.
The period of time it is advisable to prepare dinner the corn will rely on the number of corn you might be utilizing and the way recent it’s. Newer corn will prepare dinner extra shortly than older corn. You may take a look at the corn for doneness by inserting a pointy knife right into a kernel. If the kernel is tender, the corn is finished cooking.
As soon as the corn is cooked, take away it from the pot with tongs and place it in a colander to empty. You may then serve the corn instantly or let it cool barely earlier than serving.
Listed below are some suggestions for cooking corn on the cob:
- Do not overcrowd the pot. When you overcrowd the pot, the corn won’t prepare dinner evenly.
- Deliver the water again to a boil earlier than decreasing the warmth. This can assist to make sure that the corn cooks evenly.
- Simmer the corn for 3-5 minutes, or till the kernels are tender. The period of time it is advisable to prepare dinner the corn will rely on the number of corn you might be utilizing and the way recent it’s.
- Check the corn for doneness by inserting a pointy knife right into a kernel. If the kernel is tender, the corn is finished cooking.
By following the following tips, you may prepare dinner corn on the cob completely each time.
Boil corn for 3-5 minutes.
After you have added the corn to the pot of boiling water and introduced the water again to a boil, it is advisable to boil the corn for 3-5 minutes, or till the kernels are tender.
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The period of time it is advisable to boil the corn will rely on the number of corn you might be utilizing and the way recent it’s.
Newer corn will prepare dinner extra shortly than older corn. You may take a look at the corn for doneness by inserting a pointy knife right into a kernel. If the kernel is tender, the corn is finished cooking.
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In case you are boiling a considerable amount of corn, chances are you’ll have to prepare dinner it in batches.
This can assist to make sure that the entire corn cooks evenly.
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As soon as the corn is cooked, take away it from the pot with tongs and place it in a colander to empty.
You may then serve the corn instantly or let it cool barely earlier than serving.
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It’s also possible to prepare dinner corn on the cob in a steamer.
To do that, fill a steamer with water and produce it to a boil. Place the corn within the steamer and canopy it. Steam the corn for 5-7 minutes, or till the kernels are tender.
By following the following tips, you may boil corn on the cob completely each time.
Check for doneness.
After you have boiled the corn for 3-5 minutes, or till the kernels are tender, it is advisable to take a look at the corn for doneness.
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The best method to take a look at the corn for doneness is to insert a pointy knife right into a kernel.
If the kernel is tender, the corn is finished cooking.
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It’s also possible to take a look at the corn for doneness by trying on the kernels.
When the corn is finished cooking, the kernels can be plump and juicy. They may even have a barely translucent look.
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In case you are not sure whether or not or not the corn is finished cooking, you may at all times prepare dinner it for a couple of minutes longer.
Nonetheless, watch out to not overcook the corn, as this could make it powerful and chewy.
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As soon as the corn is finished cooking, take away it from the pot with tongs and place it in a colander to empty.
You may then serve the corn instantly or let it cool barely earlier than serving.
By following the following tips, you may take a look at the corn for doneness and be certain that it’s cooked completely each time.
Take away corn from water.
After you have examined the corn for doneness and confirmed that it’s cooked by, it is advisable to take away the corn from the water.
To do that, fastidiously raise the corn out of the pot with tongs and place it in a colander to empty. Watch out to not drop the corn, as this could trigger the kernels to fall off the cob.
It’s also possible to use a slotted spoon to take away the corn from the water. This can be a good possibility if you’re cooking a considerable amount of corn, as it would show you how to to keep away from overcrowding the colander.
As soon as the corn has drained, you may serve it instantly or let it cool barely earlier than serving. In case you are serving the corn instantly, you may brush it with melted butter and sprinkle it with salt and pepper.
It’s also possible to retailer the corn within the fridge for as much as 3 days. To retailer the corn, place it in a resealable plastic bag and take away as a lot air as attainable. If you end up able to serve the corn, reheat it in a pot of boiling water for 2-3 minutes, or till it’s heated by.
By following the following tips, you may take away the corn from the water and retailer it correctly, making certain that it’s recent and scrumptious each time you serve it.
Serve with butter, salt, and pepper.
After you have eliminated the corn from the water, you may serve it instantly. The most well-liked method to serve corn on the cob is with butter, salt, and pepper.
To serve corn on the cob with butter, salt, and pepper, merely brush the corn with melted butter and sprinkle it with salt and pepper to style. It’s also possible to add different seasonings, similar to garlic powder, onion powder, or chili powder.
In case you are serving corn on the cob to a crowd, you may arrange a corn bar. This can be a nice method to let your friends customise their corn to their liking. Merely present quite a lot of toppings, similar to melted butter, salt, pepper, garlic powder, onion powder, chili powder, and grated Parmesan cheese. Your friends can then select the toppings they need and add them to their corn.
Corn on the cob can also be an amazing addition to salads, soups, and stews. It’s also possible to use corn on the cob to make cornbread, corn pudding, and corn fritters.
Irrespective of the way you select to serve it, corn on the cob is a scrumptious and versatile dish that’s positive to please everybody at your desk.
FAQ
Listed below are some often requested questions on boiling corn on the cob:
Query 1: How lengthy do I have to boil corn on the cob?
Reply 1: The period of time it is advisable to boil corn on the cob will rely on the number of corn you might be utilizing and the way recent it’s. Newer corn will prepare dinner extra shortly than older corn. As a common rule, it is best to boil corn on the cob for 3-5 minutes, or till the kernels are tender.
Query 2: How do I do know when the corn is finished cooking?
Reply 2: You may take a look at the corn for doneness by inserting a pointy knife right into a kernel. If the kernel is tender, the corn is finished cooking. It’s also possible to take a look at the kernels. When the corn is finished cooking, the kernels can be plump and juicy. They may even have a barely translucent look.
Query 3: Can I boil corn on the cob with out husks?
Reply 3: Sure, you may boil corn on the cob with out husks. Nonetheless, the husks assist to guard the kernels from the warmth of the water, so the corn might not be as tender for those who boil it with out husks.
Query 4: Can I add something to the water after I boil corn on the cob?
Reply 4: Sure, you may add salt, sugar, or butter to the water while you boil corn on the cob. Salt will assist to taste the corn, whereas sugar will assist to caramelize the kernels. Butter will add a wealthy taste to the corn.
Query 5: Can I boil corn on the cob in a microwave?
Reply 5: Sure, you may boil corn on the cob in a microwave. Place the corn in a microwave-safe dish with 1/2 cup of water. Cowl the dish and microwave on excessive for 3-5 minutes, or till the kernels are tender.
Query 6: Can I freeze corn on the cob?
Reply 6: Sure, you may freeze corn on the cob. To freeze corn on the cob, take away the husks and silks. Then, blanch the corn in boiling water for 2-3 minutes. Take away the corn from the water and place it in an ice tub to cease the cooking course of. As soon as the corn is cool, pat it dry and place it in freezer baggage. Freeze the corn for as much as 6 months.
These are just some of essentially the most often requested questions on boiling corn on the cob. When you have every other questions, please be at liberty to go away a remark under.
Now that you know the way to boil corn on the cob, listed here are a number of suggestions for ensuring your corn seems completely each time:
Suggestions
Listed below are a number of suggestions for ensuring your boiled corn on the cob seems completely each time:
Tip 1: Select recent corn.
Contemporary corn can have brilliant inexperienced husks and tightly packed kernels. Keep away from corn that’s brown or has lacking kernels.
Tip 2: Prepare dinner the corn as quickly as attainable after choosing it.
The earlier you prepare dinner the corn, the sweeter will probably be. If you cannot prepare dinner the corn instantly, retailer it within the fridge for as much as 3 days.
Tip 3: Do not overcrowd the pot.
When you overcrowd the pot, the corn won’t prepare dinner evenly. Add the corn to the pot in a single layer.
Tip 4: Add salt to the water.
Salt will assist to taste the corn. Add 1 tablespoon of salt to each gallon of water.
Tip 5: Do not overcook the corn.
Overcooked corn can be powerful and chewy. Boil the corn for 3-5 minutes, or till the kernels are tender.
Tip 6: Serve the corn instantly.
Corn on the cob is greatest served sizzling and recent. You may brush the corn with melted butter and sprinkle it with salt and pepper to style.
By following the following tips, you may be certain that your boiled corn on the cob seems completely each time.
Now that you know the way to boil corn on the cob and have some suggestions for making it excellent, you may take pleasure in this scrumptious summer season deal with all season lengthy.
Conclusion
Boiling corn on the cob is an easy and straightforward course of, however there are some things it is advisable to know to make sure that your corn seems completely each time. First, select recent corn with brilliant inexperienced husks and tightly packed kernels. Prepare dinner the corn as quickly as attainable after choosing it, or retailer it within the fridge for as much as 3 days. Do not overcrowd the pot, and add salt to the water. Boil the corn for 3-5 minutes, or till the kernels are tender. Lastly, serve the corn instantly with butter, salt, and pepper.
By following the following tips, you may boil corn on the cob like a professional. So subsequent time you are on the lookout for a scrumptious and straightforward summer season facet dish, give boiled corn on the cob a strive. You will not be upset.
